EMBER & OAK — SAMPLE DINNER MENU
Fictional portfolio demonstration

Ember-Roasted Delicata Squash — $18
Whipped goat cheese, toasted pecans, maple-chile glaze

Oak-Grilled Gulf Prawns — $24
Charred lemon, smoked garlic butter, fresh herbs

Wood-Fired Heritage Pork Chop — $39
Apple mostarda, roasted roots, cider reduction

Prime Dry-Aged Ribeye — $62
Coal-roasted shallots, ember salt, red wine jus

Wild Mushroom Campanelle — $31
Brown butter, pecorino, herbs, crispy shallots

Burnt Honey Panna Cotta — $14
Seasonal citrus, pistachio, olive oil

Menu and pricing are fictional and seasonal.